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#7 Tailspin


Seasonal white fish coated in a rice flour tempura topped with lettuce tomato,
onion, and house-made Mumbo tartar sauce served on a brioche bun. 

(note: our fish is battered in gluten-free rice flour, but served on a brioche bun. If you would like it to be completely gluten-free, please select a gluten-free bun, or make it a salad!)

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